- 1 x Otway Pork loin
- 3 tablespoons salt
- 2 x spring onions
- Rainbow chard
Crispy Roast Pork with Vegies
Hard
Serves 6-8
Prep: 1 hour
Cooking: 2.5 hours
- Print Recipe
Method
Step 1
Remove pork from fridge, and brush salt onto the skin of the pork. Leave for an hour in the fridge.
Step 2
Preheat oven to 220°C.
Step 3
Roast for 20 minutes.
Step 4
Reduce the heat to 150°C and then cook for 2 hours.
Step 5
After the pork is cooked let it rest for about 20min.
Step 6
Change temperature to 200°C and roast vegetables (spring onions and rainbow chard leaves) for about 7 minutes.
Step 7
Serve up your pork with roast vegetables, and enjoy.
Remove pork from fridge, and brush salt onto the skin of the pork. Leave for an hour in the fridge.
Step 2
Preheat oven to 220°C.
Step 3
Roast for 20 minutes.
Step 4
Reduce the heat to 150°C and then cook for 2 hours.
Step 5
After the pork is cooked let it rest for about 20min.
Step 6
Change temperature to 200°C and roast vegetables (spring onions and rainbow chard leaves) for about 7 minutes.
Step 7
Serve up your pork with roast vegetables, and enjoy.
[insta-gallery id="1"]
Let's keep in touch
Sign up to the Otway Pork Newsletter to stay up to date with new product releases, latest news and great recipes.