Pork and Prawn Rice Paper Rolls
Prawn and pork rice paper rolls: 4 x rice paper sheets 100g x Otway pork belly 80g x cooked prawns 100g x washed lettuce/spinach 4 x sprigs of chives 200g x vermicelli Sauce: 2 tbsp x Hoisin sauce 2 tbsp x Peanut butter 1 tsp x hot water