HERBED PORK CUTLETS
4 Otway Pork Cutlets
2 tablespoons extra virgin olive oil
1 tablespoon of butter
1 tablespoon of fresh thyme leaves
Salt & pepper – freshly ground
Thoroughly clean exposed bones (french) to remove excess fat and sinew.
Heat a large heavy-based frypan on a high heat. Add oil and butter. Once sizzling hot add the chops. Add the thyme and season with salt and pepper. Cook for about 4 minutes on each side.
Allow to rest for a few minutes and serve. Pair with a fresh green salad or veggies of your choice.