- 2 packs of Otway Pork cutlets
- 2 tablespoons of oil
- Salt and pepper to taste
- 2 fresh peaches pitted and sliced
- 2 tablespoons of maple syrup
- A scattering of fresh basil leaves
- 1 pomegranate seeded
Sign up to the Otway Pork Newsletter to stay up to date with new product releases, latest news and great recipes.