- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- sea salt
- freshly ground pepper
- ½ teaspoon dried chilli flakes (optional)
- 4 OTWAY pork loin steaks
- Curly kale leaves, to grill
- Mashed potato, to serve
Gremolata:
- ¼ cup finely chopped flat-leaf parsley
- zest of 1 orange
- 1 garlic clove, finely chopped with a pinch of salt