- 1 x 400g Otway Pork fillet, cut into 100g medallions
- 3/4 cup of plain flour
- 2 eggs
- 200 g panko breadcrumbs
- 1 small handful of finely grated parmesan
- Vegetable oil, for shallow frying
- Butter lettuce leaves, to serve
- Whole-egg mayonnaise, to serve
- Gherkins, sliced to serve
- 4 soft potato or milk buns
Peri-peri sauce:
- 4 small red chillies, chopped (remove seed if you milder)
- 4 cloves garlic, chopped
- 1 x 3cm pieces of ginger chopped
- 2 tsp. sweet paprika
- 1 tsp. dried oregano
- 1 tbs. caster sugar
- 1/2 tbs. white vinegar
- 80ml olive oil
- Salt and pepper
- Juice of 1/2 lemon