Change up the way you BBQ with these delicious cutlets.

2 packs of Otway Pork cutlets

2 tablespoons of oil

Salt and pepper to taste

2 fresh peaches pitted and sliced

2 tablespoons of maple syrup

A scattering of fresh basil leaves

1 pomegranate seeded

Serves: 4 (Or 2 hungry pork lovers)

Step 1

Remove Otway Pork cutlets from refrigerator, allow to stand at room temperature for 30 minutes or so

Step 2

In a bowl mix maple syrup and olive oil well, lay peaches in mixture and set aside

Step 3

On a hot BBQ grill, place cutlets on the hottest part of the BBQ and cook for 2 minutes

Step 4

Move to medium heat and cook for a further 3-4 minutes on each side. Set aside to rest

Step 5

In the meantime, in a hot frying pan, cook the peaches in the maple syrup juices turning regularly for about 2 minutes or until lightly golden

Step 6

Arrange cutlets on serving plate with peaches, scattered basil leaves and pomegranate seeds
Season with pepper

Serve at once.