For your most special occasions, this glazed Otway ham on the bone is sensational.

Otway Pork ham on the bone

½ jar of good quality orange marmalade

½ cup brown sugar

½ cup Dijon mustard

2 tbspn white wine vinegar

Serves: Many

Step 1

Mix all of the glaze ingredients in to a thick paste.

Step 2

Preheat the oven to 200C.  Line a large roasting tray with baking paper.

Step 3

Carefully remove the skin from the ham using a small blade knife, avoiding removing any of the fat layer. Using a sharp knife, score the fat in parallel lines about a centimetre apart (or in a criss-cross) pattern. Brush with a third of the glaze.

Place in the oven and bake for 15 minutes.

Step 4

Remove the ham from the oven and brush with another third of the glaze. Return to oven and bake for 10 minutes. (note: If the ham glaze colouring is uneven turn the dish around, in case there are hot areas in your oven)

Step 5

Remove ham from the oven and brush on the remaining glaze. Bake for a further 10 minutes, or until light golden brown all over.