- 1 pack of Otway Pork Boneless Ribs (Rashers)
- 2 tablespoons of olive oil
- Freshly ground black pepper
BBQ Sauce:
- 5 tablespoons of dry apple cider
- 5 tablespoons of Japanese soy sauce
- 1 grated garlic glove
- 1 teaspoon of ground ginger
- 1 tablespoon of soft brown sugar
- 1 teaspoon of tomato paste
Watercress Salad:
- 1 Bunch watercress 4 Baby cucumbers or 1/2 a Lebanese cucumber
- 1/2 Bunch radishes
- 2 Tablespoons olive oil
- 3 Tablespoons white balsamic vinegar
- Salt and pepper to taste