National Institute for Sausage Roll Excellence (NISRE)

The Quest for Greatness.

Sausage rolls are serious business. Here at the National Institute for Sausage Roll Excellence, our research has uncovered one constant in every experiment: the finest sausage rolls are built on Otway Pork.

Sausage Rolls with crisp and delicate puff pastry that melts in the mouth, filling made with the finest Otway Pork (essential) and tomato sauce (optional).

Humble ingredients. Ground-breaking results.

Inside layers of crisp, delicate puff pastry lies the true heart of the sausage roll - Otway Pork. It’s the essential variable in a recipe otherwise riddled with variables: tomato sauce (optional), fancy relish (debatable), and pastry type (still under peer review).

Chefs and home cooks alike agree: when it comes to sausage rolls, the control ingredient is always pork - and the best pork is Otway Pork.

Try Otway Pork’s sausage roll recipe

Rolling News

Introducing the National Institute for Sausage Roll Excellence

Australia’s favourite snack is finally getting the scientific attention it deserves…

More rolling out soon

Uncover Groundbreaking Recipes

The Classic Sausage Roll

Get the recipe here

Pork & Fennel Sausage Rolls

Get the recipe here

Backed by science.
Consumed by all.

Our highly trained and undeniably attractive lab team are committed to solving the mysteries of the ultimate sausage roll. With clipboards, stopwatches and many taste tests, they’ve come to one conclusion: Otway Pork is essential.

Ready to roll?
Find an Otway Pork stockist near you.

Meaningful Testimonials

“After 37 test batches, my conclusion is clear: pastry matters, but pork is everything. Specifically, Otway Pork.”
— Dr P. Astry, Head of Flakiness Studies

“Our lab’s double-blind taste test revealed a 300% increase in happiness when Otway Pork was introduced. We stopped the study early - participants refused to give the rolls back.”
— Prof. S. Roll, Happiness Index Unit

“We tried replacing pork with tofu in one batch. The results were catastrophic. Peer reviewers demanded we never speak of it again.”
— Associate Researcher F. Ail, Failed Experiments Division

“Across 147 spreadsheets, 22 focus groups and one unfortunate fire in the pastry oven, the data is irrefutable: Otway Pork is the critical variable.”
— Dr. Stat Is-Tics, Quantitative Sausage Studies

Our Nutritionist*
supports our idea
of a balanced diet.

And so can you by choosing Otway Pork — the perfect protein for the perfect sausage rolls.

* Probably not a nutritionist