From the paddocks of our beautiful farms in south-west Victoria, Otway Pork is an industry leader in the production of sustainable, ethical, delicious pork.
Our pork is produced by a dedication to farming that we call The Otway Way, an approach that ensures we consistently produce some of the finest tasting pork in the country.
Our pigs are born and bred outdoors and raised with the freedom to socialise and forage. They are fed a natural grain-based diet, free from growth promotants and hormones.
We focus on sustainable farm practices, from circular soil cultivation systems, rotating our pigs with cropping cycles, to integrated waste management and reduced food miles.
It’s a commitment we all make, to deliver quality delicious pork to be enjoyed by people every day.
Charcuterie Excellence
Otway Pork has reinforced its reputation as the producer of Australia’s best ham, with its Traditional Leg Ham and Ham on the Bone winning Gold at the prestigious Australian Charcuterie Excellence Awards in Melbourne.
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Paddock to Plate
Otway Pork’s Traditional Ham has won a best ham award at the prestigious IFFA DFV International Product and Quality Competition, one of the world’s most revered charcuterie competitions.
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Recipe Tips
Getting that perfect balance of crisp, golden crackling and tender, juicy meat is a fine art – but with the right technique, it’s easier than you think. Darren O’Rourke shares his expert tips to help you master the perfect pork rack.
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We take pride in crafting the finest quality pork products, supplying butchers, delis, cafes, restaurants and supermarkets throughout Australia. Our diverse selection includes mouthwatering bacon, signature Otway Hams and an array of retail-ready products.
All Otway Pork pigs are born and bred free-range, then raised either outdoors on free-range farms, or on straw bedding in open-plan eco-shelters. In both instances, the pigs are raised with freedom to socialise and forage, and are fed a tailored and natural grain-based diet, free from growth promotants and hormones. It’s an approach to farming we call The Otway Way, and it delivers delicious, quality products consistently.
With an unwavering dedication to animal welfare, sustainability and exceptional quality, our people embody The Otway Way with pride. We have team members operating across the supply chain, including farm managers, production and operations, to those who work with our partners including processors, butchers and retailers.
Otway Pork is sold in butchers, delis, cafes, restaurants, supermarkets and specialty food stores across Australia. We are proud to supply pork to those who are committed to supporting Australian producers, who want to know the provenance of their food, and who demand a premium product for their customers.
We’ve been proudly partnering with butchers across Australia supplying premium pork for their customers for more than three decades. And we are always on the lookout for likeminded businesses that would love to delight their customers with Otway Pork.
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