Sticky Glazed Pork Rashers Recipe | Otway Pork

Sticky Glazed Pork Rashers

Difficulty

Medium

Serves

4 people

Prep

10 mins

Cook

60 mins

Ingredients

  • 1.5 kg Otway Pork rashers or spare ribs
  • ¾ cup barbecue sauce
  • ¼ cup Worcestershire sauce
  • 1/3 cup maple syrup
  • ¼ cup Dijon mustard
  • 3 teaspoons smoked paprika
  • Sliced green onions (shallots) and a mixed salad, to serve

Method

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