- 200g Otway short cut bacon rashers, finely chopped, rind removed
- 2 tablespoons maple syrup
- 160g butter, diced
- 200g dark chocolate, roughly chopped
- ¾ cup plain flour
- 1/3 cup cocoa
- 1 ½ cups brown sugar
- 4 eggs, lightly whisked
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 200g milk chocolate, roughly chopped
- 2/3 cup pecans, roughly chopped
Bacon & Pecan Chocolate Brownies
Easy
Serves: 16 people
Prep: 15 mins
Cooking: 25 mins
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Ingredients
Method
Step 1
Preheat oven to 180˚ C (not fan forced). Grease and line a 30cm x 20cm slice pan with baking paper.
Step 2
Place bacon and maple syrup into a non-stick frying over a medium heat. Cook, stirring often, for 10 minutes or until light golden and almost crisp
Step 3
Transfer to a plate lined with paper towel.
Step 4
Combine butter and dark chocolate in a medium saucepan over a medium low heat until melted and smooth. Cool slightly.
Step 5
Sift flour and cocoa over chocolate mixture. Add sugar and stir until combined. Add eggs, sour cream and vanilla.
Step 6
Stir through milk chocolate, three-quarters of the cooked bacon and pecans. Stir until well combined.
Step 7
Spoon mixture into prepared pan and spread evenly. Sprinkle with remaining bacon.
Step 8
Bake for 25 minutes or until a skewer inserted comes out with a little mixture attached. Allow to totally cool in the pan. Cut into squares and serve.
Preheat oven to 180˚ C (not fan forced). Grease and line a 30cm x 20cm slice pan with baking paper.
Step 2
Place bacon and maple syrup into a non-stick frying over a medium heat. Cook, stirring often, for 10 minutes or until light golden and almost crisp
Step 3
Transfer to a plate lined with paper towel.
Step 4
Combine butter and dark chocolate in a medium saucepan over a medium low heat until melted and smooth. Cool slightly.
Step 5
Sift flour and cocoa over chocolate mixture. Add sugar and stir until combined. Add eggs, sour cream and vanilla.
Step 6
Stir through milk chocolate, three-quarters of the cooked bacon and pecans. Stir until well combined.
Step 7
Spoon mixture into prepared pan and spread evenly. Sprinkle with remaining bacon.
Step 8
Bake for 25 minutes or until a skewer inserted comes out with a little mixture attached. Allow to totally cool in the pan. Cut into squares and serve.
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