Remove Otway Pork cutlets from refrigerator, allow to stand at room temperature for 30 minutes or so
In a bowl mix maple syrup and olive oil well, lay peaches in mixture and set aside
On a hot BBQ grill, place cutlets on the hottest part of the BBQ and cook for 2 minutes
Move to medium heat and cook for a further 3-4 minutes on each side. Set aside to rest
In the meantime, in a hot frying pan, cook the peaches in the maple syrup juices turning regularly for about 2 minutes or until lightly golden
Arrange cutlets on serving plate with peaches, scattered basil leaves and pomegranate seeds
Season with pepper
Serve at once. Enjoy!