BBQ pork cutlets with grilled peaches



noun_fork and knife_2152429

Serves: 4 (Or 2 hungry pork lovers)


Prep: 30 mins


Cooking: 30 mins


  • 2 packs of Otway Pork cutlets
  • 2 tablespoons of oil
  • Salt and pepper to taste
  • 2 fresh peaches pitted and sliced
  • 2 tablespoons of maple syrup
  • A scattering of fresh basil leaves
  • 1 pomegranate seeded


Step 1
Remove Otway Pork cutlets from refrigerator, allow to stand at room temperature for 30 minutes or so

Step 2
In a bowl mix maple syrup and olive oil well, lay peaches in mixture and set aside

Step 3
On a hot BBQ grill, place cutlets on the hottest part of the BBQ and cook for 2 minutes

Step 4
Move to medium heat and cook for a further 3-4 minutes on each side. Set aside to rest

Step 5
In the meantime, in a hot frying pan, cook the peaches in the maple syrup juices turning regularly for about 2 minutes or until lightly golden

Step 6
Arrange cutlets on serving plate with peaches, scattered basil leaves and pomegranate seeds
Season with pepper
Serve at once. Enjoy!

[insta-gallery id="1"]

Let's keep in touch

Sign up to the Otway Pork Newsletter to stay up to date with new product releases, latest news and great recipes.