- 2 packs of Otway Pork cutlets
- 2 tablespoons of oil
- Salt and pepper to taste
- 2 fresh peaches pitted and sliced
- 2 tablespoons of maple syrup
- A scattering of fresh basil leaves
- 1 pomegranate seeded
BBQ pork cutlets with grilled peaches
Easy
Serves: 4 (Or 2 hungry pork lovers)
Prep: 30 mins
Cooking: 30 mins
- Print Recipe
Ingredients
Method
Step 1
Remove Otway Pork cutlets from refrigerator, allow to stand at room temperature for 30 minutes or so
Step 2
In a bowl mix maple syrup and olive oil well, lay peaches in mixture and set aside
Step 3
On a hot BBQ grill, place cutlets on the hottest part of the BBQ and cook for 2 minutes
Step 4
Move to medium heat and cook for a further 3-4 minutes on each side. Set aside to rest
Step 5
In the meantime, in a hot frying pan, cook the peaches in the maple syrup juices turning regularly for about 2 minutes or until lightly golden
Step 6
Arrange cutlets on serving plate with peaches, scattered basil leaves and pomegranate seeds
Season with pepper
Serve at once. Enjoy!
Remove Otway Pork cutlets from refrigerator, allow to stand at room temperature for 30 minutes or so
Step 2
In a bowl mix maple syrup and olive oil well, lay peaches in mixture and set aside
Step 3
On a hot BBQ grill, place cutlets on the hottest part of the BBQ and cook for 2 minutes
Step 4
Move to medium heat and cook for a further 3-4 minutes on each side. Set aside to rest
Step 5
In the meantime, in a hot frying pan, cook the peaches in the maple syrup juices turning regularly for about 2 minutes or until lightly golden
Step 6
Arrange cutlets on serving plate with peaches, scattered basil leaves and pomegranate seeds
Season with pepper
Serve at once. Enjoy!
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