- 1 x Otway Pork loin
- 3 tablespoons salt
- 2 x spring onions
- Rainbow chard
Crispy Roast Pork with Vegies
![noun_progress_2095258 noun_progress_2095258](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_progress_2095258-owu9ootev4q58b8xoc9xh4wi4sh6jw5jqtiijlxyh4.png)
Hard
![noun_fork and knife_2152429 noun_fork and knife_2152429](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_fork-and-knife_2152429-owu9ootev4q58b8xoc9xh4wi4sh6jw5jqtiijlxyh4.png)
Serves 6-8
![noun_clock_1154737 noun_clock_1154737](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_clock_1154737-owu9tt1s2nqcfvtbsjwt1ueukb94gkgxs5dolucslk.png)
Prep: 1 hour
![noun_clock_1154737 noun_clock_1154737](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_clock_1154737-owu9tt1s2nqcfvtbsjwt1ueukb94gkgxs5dolucslk.png)
Cooking: 2.5 hours
- Print Recipe
Method
Step 1
Remove pork from fridge, and brush salt onto the skin of the pork. Leave for an hour in the fridge.
Step 2
Preheat oven to 220°C.
Step 3
Roast for 20 minutes.
Step 4
Reduce the heat to 150°C and then cook for 2 hours.
Step 5
After the pork is cooked let it rest for about 20min.
Step 6
Change temperature to 200°C and roast vegetables (spring onions and rainbow chard leaves) for about 7 minutes.
Step 7
Serve up your pork with roast vegetables, and enjoy.
Remove pork from fridge, and brush salt onto the skin of the pork. Leave for an hour in the fridge.
Step 2
Preheat oven to 220°C.
Step 3
Roast for 20 minutes.
Step 4
Reduce the heat to 150°C and then cook for 2 hours.
Step 5
After the pork is cooked let it rest for about 20min.
Step 6
Change temperature to 200°C and roast vegetables (spring onions and rainbow chard leaves) for about 7 minutes.
Step 7
Serve up your pork with roast vegetables, and enjoy.
[insta-gallery id="1"]
Let's keep in touch
Sign up to the Otway Pork Newsletter to stay up to date with new product releases, latest news and great recipes.