Crispy Roast Pork with Vegies



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Serves 6-8


Prep: 1 hour


Cooking: 2.5 hours


  • 1 x Otway Pork loin
  • 3 tablespoons salt
  • 2 x spring onions
  • Rainbow chard


Step 1
Remove pork from fridge, and brush salt onto the skin of the pork. Leave for an hour in the fridge.

Step 2
Preheat oven to 220°C.

Step 3
Roast for 20 minutes.

Step 4
Reduce the heat to 150°C and then cook for 2 hours.

Step 5
After the pork is cooked let it rest for about 20min.

Step 6
Change temperature to 200°C and roast vegetables (spring onions and rainbow chard leaves) for about 7 minutes.

Step 7
Serve up your pork with roast vegetables, and enjoy.

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