Crispy Roast Pork with Vegies

Step 1
Remove pork from fridge, and brush salt onto the skin of the pork. Leave for an hour in the fridge.

Step 2
Preheat oven to 220°C.

Step 3
Roast for 20 minutes.

Step 4
Reduce the heat to 150°C and then cook for 2 hours.

Step 5
After the pork is cooked let it rest for about 20min.

Step 6
Change temperature to 200°C and roast vegetables (spring onions and rainbow chard leaves) for about 7 minutes.

Step 7
Serve up your pork with roast vegetables, and enjoy.