Double Decker Pork Tacos



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Serves: 4 people


Prep: 15 mins


Cooking: 12 mins


  • 1 tablespoon oil
  • 1 medium brown onion, finely chopped
  • 500g pork mince
  • 1 packet soft and hard taco kit
  • 2 x 125g cans corn kernels, drained
  • 10 mini tortillas, heated

To Serve:

  • Baby cos lettuce leaves
  • Chopped grape or cherry tomatoes
  • Sour cream
  • Lime wedges
  • Shredded cheese


Step 1
Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 minutes until softening.

Step 2
Add pork. Cook, breaking up the mince, for 4-5 minutes until pork is lightly browned.

Step 3
Add taco seasoning and ½ cup water. Stir to combine. Reduce heat to medium.

Step 4
Cook, stirring, for 3 minutes until thickened and bubbling.

Step 5
Stir in corn and ¼ cup taco sauce. Cook for 2 minutes.

Step 6
Meanwhile, heat tacos and mini tortillas following packet directions

Step 7
To serve, place warmed tacos onto a board. Fill with one or two lettuce leaves and pork mixture.

Step 8
Sprinkle with tomatoes. Top with a dollop of sour cream. Drizzle with remaining taco sauce.

Step 9
Wrap each taco with a warmed mini tortilla. Serve with lime wedges.

Step 10
Optional: add sour cream and cheese between the soft and hard shells.

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