Glazed Ham



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Serves: Many


Prep: 15 mins


Cooking: 45 mins


  • Otway Pork ham on the bone
  • ½ jar of good quality orange marmalade
  • ½ cup brown sugar
  • ½ cup Dijon mustard
  • 2 tbspn white wine vinegar

Otway Pork ham on the bone


Step 1
Mix all of the glaze ingredients in to a thick paste.

Step 2
Preheat the oven to 200C.  Line a large roasting tray with baking paper.

Step 3
Carefully remove the skin from the ham using a small blade knife, avoiding removing any of the fat layer. Using a sharp knife, score the fat in parallel lines about a centimetre apart (or in a criss-cross) pattern. Brush with a third of the glaze.
Place in the oven and bake for 15 minutes.

Step 4
Remove the ham from the oven and brush with another third of the glaze. Return to oven and bake for 10 minutes. (note: If the ham glaze colouring is uneven turn the dish around, in case there are hot areas in your oven)

Step 5
Remove ham from the oven and brush on the remaining glaze. Bake for a further 10 minutes, or until light golden brown all over.

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