- Otway Pork ham on the bone
- ½ jar of good quality orange marmalade
- ½ cup brown sugar
- ½ cup Dijon mustard
- 2 tbspn white wine vinegar
Glazed Ham
![noun_progress_2095258 noun_progress_2095258](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_progress_2095258-owu9ootev4q58b8xoc9xh4wi4sh6jw5jqtiijlxyh4.png)
Easy
![noun_fork and knife_2152429 noun_fork and knife_2152429](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_fork-and-knife_2152429-owu9ootev4q58b8xoc9xh4wi4sh6jw5jqtiijlxyh4.png)
Serves: Many
![noun_clock_1154737 noun_clock_1154737](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_clock_1154737-owu9tt1s2nqcfvtbsjwt1ueukb94gkgxs5dolucslk.png)
Prep: 15 mins
![noun_clock_1154737 noun_clock_1154737](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_clock_1154737-owu9tt1s2nqcfvtbsjwt1ueukb94gkgxs5dolucslk.png)
Cooking: 45 mins
- Print Recipe
Method
Step 1
Mix all of the glaze ingredients in to a thick paste.
Step 2
Preheat the oven to 200C. Line a large roasting tray with baking paper.
Step 3
Carefully remove the skin from the ham using a small blade knife, avoiding removing any of the fat layer. Using a sharp knife, score the fat in parallel lines about a centimetre apart (or in a criss-cross) pattern. Brush with a third of the glaze.
Place in the oven and bake for 15 minutes.
Step 4
Remove the ham from the oven and brush with another third of the glaze. Return to oven and bake for 10 minutes. (note: If the ham glaze colouring is uneven turn the dish around, in case there are hot areas in your oven)
Step 5
Remove ham from the oven and brush on the remaining glaze. Bake for a further 10 minutes, or until light golden brown all over.
Mix all of the glaze ingredients in to a thick paste.
Step 2
Preheat the oven to 200C. Line a large roasting tray with baking paper.
Step 3
Carefully remove the skin from the ham using a small blade knife, avoiding removing any of the fat layer. Using a sharp knife, score the fat in parallel lines about a centimetre apart (or in a criss-cross) pattern. Brush with a third of the glaze.
Place in the oven and bake for 15 minutes.
Step 4
Remove the ham from the oven and brush with another third of the glaze. Return to oven and bake for 10 minutes. (note: If the ham glaze colouring is uneven turn the dish around, in case there are hot areas in your oven)
Step 5
Remove ham from the oven and brush on the remaining glaze. Bake for a further 10 minutes, or until light golden brown all over.
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