- 500g Otway pork mince
- 2 cloves garlic, finely grated
- ¼ cup flat leaf parsley leaves, finely chopped
- ¼ cup mint leaves, finely chopped, plus extra to serve
- 2 tablespoon pine nuts, toasted
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground sumac
- ½ teaspoon fine salt
- ½ teaspoon ground white pepper
- 1 tablespoon extra-virgin olive oil, plus extra to serve
- Tabbouli, hummus, Lebanese bread, lemon wedges and pomegranate seeds, to serve
Lebanese Style Pork Skewers
Easy
Serves: 4 people
Prep: 25 mins
Cooking: 15 mins
- Print Recipe
Ingredients
Method
Step 1
Place pork mince into a large mixing bowl. Add garlic, herbs, pine nuts and spices. Season with salt and pepper.
Step 2
Using your hands, mix the pork mixture until thoroughly combined. Divide pork mixture into 8 portions. Mould each portion firmly into logs and insert a metal skewer lengthways into each.
Step 3
Preheat a large char-grill pan over medium heat. Drizzle pork skewers with oil and cook, turning occasionally, for 12-15 minutes until lightly charred and cooked through.
Step 4
Serve pork skewers with tabbouli, hummus, Lebanese bread, lemon wedges, pomegranate seeds, extra mint leaves and a drizzle of extra virgin olive oil.
Place pork mince into a large mixing bowl. Add garlic, herbs, pine nuts and spices. Season with salt and pepper.
Step 2
Using your hands, mix the pork mixture until thoroughly combined. Divide pork mixture into 8 portions. Mould each portion firmly into logs and insert a metal skewer lengthways into each.
Step 3
Preheat a large char-grill pan over medium heat. Drizzle pork skewers with oil and cook, turning occasionally, for 12-15 minutes until lightly charred and cooked through.
Step 4
Serve pork skewers with tabbouli, hummus, Lebanese bread, lemon wedges, pomegranate seeds, extra mint leaves and a drizzle of extra virgin olive oil.
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