Australia’s favourite snack is finally getting the scientific attention it deserves. The sausage roll is a national treasure, whether eaten at the footy, fresh out of the oven or cold from the fridge the next day. Arguments rage about sauces, fillings and pastry preferences, but one fact is beyond debate: Australians take their sausage rolls […]
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As Geelong Cup festivities kicked off, Geelong’s 1915 restaurant hosted a celebration of its own – and Otway Pork’s slow-roasted suckling pig quickly became the star of the show. Rotating on the spit since dawn, the slow-roasted pork captured the attention and taste buds of everyone attending the celebration. By mid-afternoon, a lively crowd assembled to […]
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On ANZAC Day, we were honoured to stand alongside the A Real Meal initiative, run by The Big Umbrella Foundation. A Real Meal (ARM) provides nutritious meals to those experiencing food insecurity in the community. In its Brunswick kitchen, the ARM team craft dietary and culturally sensitive dishes using rescued food, transforming them into nourishing […]
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At Otway Pork, we take immense pride in supporting the vibrant communities of south-west Victoria. For the past 10 years, we’ve supported the Corio Bay Rowing Club and its dedicated rowers who compete at renowned events including the Barwon Regatta, Head of the Yarra, and Head of School Girls. It was great to fuel the […]
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