Australia’s favourite snack is finally getting the scientific attention it deserves. The sausage roll is a national treasure, whether eaten at the footy, fresh out of the oven or cold from the fridge the next day. Arguments rage about sauces, fillings and pastry preferences, but one fact is beyond debate: Australians take their sausage rolls […]
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Otway Pork’s Traditional Ham has won a best ham award at the prestigious IFFA DFV International Product and Quality Competition, one of the world’s most revered charcuterie competitions. The awards are run by the German Butchers’ Association and presented at IFFA, the world’s leading meat trade fair, held every three years in Frankfurt. The awards […]
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This interview originally appeared in the Geelong Advertiser. What is your background? After a 20-plus year career in corporate professional services, I wanted to find a position where I could be part of an organisation that produces something people really appreciate. I started at Otway Pork as the CFO and have been lucky enough to […]
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For Otway Pork, it’s a commitment to a strict set of values that enables the company to deliver premium quality pork to barbecues, lunches, and dinner plates across Victoria. The company calls this ethos ‘The Otway Way,’ and from the paddocks of beautiful Southwest Victorian farms, Otway Pork has been a trailblazer for sustainable and ethical pork production for the past 30 years.
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Australian Meat News spoke with the head of one of Victoria’s leading outdoor and freerange pork production companies about the systems in place to provide Australians with quality fresh pork, the challenges facing the industry and the opportunities ahead.
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They say everything is better with bacon, and in this case, it’s gold medals that go better with bacon – Otway Streaky Bacon to be precise. Otway Pork’s renowned Streaky bacon was awarded a gold medal for its convenient, sliced 200gram pack, one of three medals the company took out at this year’s Australian Charcuterie […]
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