Otway Pork’s suckling pig shines at 1915’s Geelong Cup celebration
Blog Article
As Geelong Cup festivities kicked off, Geelong’s 1915 restaurant hosted a celebration of its own – and Otway Pork’s slow-roasted suckling pig quickly became the star of the show. Rotating on the spit since dawn, the slow-roasted pork captured the attention and taste buds of everyone attending the celebration.
By mid-afternoon, a lively crowd assembled to indulge in a mouthwatering menu featuring smoky pork tacos and the ever-popular pork and gravy rolls. Each dish highlighted Otway Pork’s commitment to quality and flavour, creating a dining experience that felt every bit as thrilling as race day itself.
At Otway Pork, we know that good food brings people together. Supporting local events such as 1915’s Geelong Cup celebration allows us to share our delicious pork, produced through an approach we call The Otway Way – it’s a commitment to raising pigs sustainably and ethically on farms across south-west Victoria. It’s always a privilege to bring the fruits of this approach directly to our community’s table.
