Orange and Mustard Glazed Otway Pork Ham



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Serves: 20+


Prep: 20 mins


Cooking: 50 mins


  • 1 ½ cups water
  • 1 Otway Pork ham
  • ½ orange (zest and juice)
  • 200g dark brown sugar
  • 250g orange marmalade
  • 30g maple syrup
  • 30g Dijon mustard
  • 30ml apple cider vinegar
  • 2 whole star anise
  • 1 cinnamon quill
  • 6 whole cloves
  • 1 tsp salt


Step 1
Place a roasting tray with a metal rack onto the flat plate of the bbq and pre- heat to 160°C.

Step 2
Combine in a saucepan the water, orange zest and juice, brown sugar, orange marmalade, Dijon mustard, whole star anise, apple cider vinegar, cinnamon, cloves and salt. Bring up to a boil, stir well and reduce until slightly thick. Strain and discard the cinnamon and cloves.

Step 3
Carefully remove the skin from the ham and discard. Using a sharp knife, cut long diagonal lines across the whole length at 20mm intervals, going 5mm cm in depth. Then do the same in the other direction until there is a square pattern of cuts all over the fat part of the ham.

Step 4
Place onto the rack and brush the glaze evenly over the ham. Roast for 1 hour and 15 minutes or until golden. Basting every 15 minutes will produce stunning results.

Step 5
Cool slightly and carve at the table. Serve with the remains of the glaze.

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