Orange and Mustard Glazed Otway Pork Ham

Step 1
Place a roasting tray with a metal rack onto the flat plate of the bbq and pre- heat to 160°C.

Step 2
Combine in a saucepan the water, orange zest and juice, brown sugar, orange marmalade, Dijon mustard, whole star anise, apple cider vinegar, cinnamon, cloves and salt. Bring up to a boil, stir well and reduce until slightly thick. Strain and discard the cinnamon and cloves.

Step 3
Carefully remove the skin from the ham and discard. Using a sharp knife, cut long diagonal lines across the whole length at 20mm intervals, going 5mm cm in depth. Then do the same in the other direction until there is a square pattern of cuts all over the fat part of the ham.

Step 4
Place onto the rack and brush the glaze evenly over the ham. Roast for 1 hour and 15 minutes or until golden. Basting every 15 minutes will produce stunning results.

Step 5
Cool slightly and carve at the table. Serve with the remains of the glaze.