- 500g Otway Pork pork loin medallion steaks
- Olive oil spray
- 1 large carrot, peeled, cut into thin matchsticks
- 5 spring onions, thinly sliced
- 100g bean sprouts, trimmed
- 100g snow peas, thinly sliced lengthways
- 1/2 small wombok (Chinese cabbage), finely shredded
- 1 cup chopped fresh coriander, mint and Vietnamese mint (or Thai basil)
- 1 tablespoon finely shredded fresh ginger
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon honey or brown sugar
Pork Asian Slaw
![noun_progress_2095258 noun_progress_2095258](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_progress_2095258-owu9ootev4q58b8xoc9xh4wi4sh6jw5jqtiijlxyh4.png)
Easy
![noun_fork and knife_2152429 noun_fork and knife_2152429](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_fork-and-knife_2152429-owu9ootev4q58b8xoc9xh4wi4sh6jw5jqtiijlxyh4.png)
Serves: 4
![noun_clock_1154737 noun_clock_1154737](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_clock_1154737-owu9tt1s2nqcfvtbsjwt1ueukb94gkgxs5dolucslk.png)
Prep: 10 mins
![noun_clock_1154737 noun_clock_1154737](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_clock_1154737-owu9tt1s2nqcfvtbsjwt1ueukb94gkgxs5dolucslk.png)
Cooking: 20 mins
- Print Recipe
Method
Step 1
Heat a large frying pan over medium-high heat. Spray with oil. Cook the pork for 2-3 minutes each side or until golden and just cooked through. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Thinly slice across the grain.
Step 2
Meanwhile, combine the carrot, onion, bean sprouts, snow peas, wombok, herbs and ginger in a large bowl.
Step 3
To make the dressing, whisk lime juice, fish sauce, honey/brown sugar in a small jug. Add the pork to the salad. Drizzle over the dressing and toss to combine.
Heat a large frying pan over medium-high heat. Spray with oil. Cook the pork for 2-3 minutes each side or until golden and just cooked through. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Thinly slice across the grain.
Step 2
Meanwhile, combine the carrot, onion, bean sprouts, snow peas, wombok, herbs and ginger in a large bowl.
Step 3
To make the dressing, whisk lime juice, fish sauce, honey/brown sugar in a small jug. Add the pork to the salad. Drizzle over the dressing and toss to combine.
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