Pork and Prawn Rice Paper Rolls

Step 1
Bring a saucepan of water to the boil, place pork in the boiling water for 10 minutes. Drain and carefully slice pork belly into 1cm slices.

Step 2
Heat a teaspoon of oil in a pan on medium heat. Sear the pork belly slices (about 1 minute each side until brown and caramelised).

Step 3
Follow the packet instructions to make vermicelli.

Step 4
Mix sauce ingredients together until we’ll combined.

Assembling the rice paper rolls:

Step 1
Fill a shallow bowl with cold water.

Step 2
Dip the rice paper into the water making sure both sides are wet.

Step 3
Arrange vermicelli onto the rice paper.

Step 4
Arrange lettuce and spinach to your liking.

Step 5
Follow with pork belly slices and prawns.

Step 6
Top with sprig of chives.

Step 7
Roll by using both hands and rolling outwards once, fold each side in and then continue rolling outwards.