Bring a saucepan of water to the boil, place pork in the boiling water for 10 minutes. Drain and carefully slice pork belly into 1cm slices.
Heat a teaspoon of oil in a pan on medium heat. Sear the pork belly slices (about 1 minute each side until brown and caramelised).
Follow the packet instructions to make vermicelli.
Mix sauce ingredients together until we’ll combined.
Assembling the rice paper rolls:
Fill a shallow bowl with cold water.
Dip the rice paper into the water making sure both sides are wet.
Arrange vermicelli onto the rice paper.
Arrange lettuce and spinach to your liking.
Follow with pork belly slices and prawns.
Top with sprig of chives.
Roll by using both hands and rolling outwards once, fold each side in and then continue rolling outwards.