- 500g Otway pork mince
- 1 medium brown onion, finely chopped
- 1 tablespoon peanut or vegetable oil
- ½ cup san choy bow sauce (homemade or store bought)
- 12-16 baby cos lettuce leaves, trimmed and chilled
- Shredded carrot, to serve
- Coriander leaves (optional), to serve
San Choy Bow sauce
- 1/3 cup hoisin sauce
- 2 tablespoons salt reduced soy sauce
- 2-3 teaspoons caster sugar or honey (to taste)
- 1 teaspoon sesame oil