Double Decker Pork Tacos Recipe | Otway Pork

Double Decker Pork Tacos

Difficulty

Easy

Serves

4 people

Prep

15 mins

Cook

12 mins


Ingredients

  • 1 tablespoon oil
  • 1 medium brown onion, finely chopped
  • 500g Otway Pork mince
  • 1 packet soft and hard taco kit
  • 2 x 125g cans corn kernels, drained
  • 10 mini tortillas, heated

 

To Serve

  • Baby cos lettuce leaves
  • Chopped grape or cherry tomatoes
  • Sour cream
  • Lime wedges
  • Shredded cheese

Method

  1. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 minutes until softening.

  2. Add pork. Cook, breaking up the mince, for 4-5 minutes until pork is lightly browned.

  3. Add taco seasoning and ½ cup water. Stir to combine. Reduce heat to medium.

  4. Cook, stirring, for 3 minutes until thickened and bubbling.

  5. Stir in corn and ¼ cup taco sauce. Cook for 2 minutes.

  6. Meanwhile, heat tacos and mini tortillas following packet directions.

  7. To serve, place warmed tacos onto a board. Fill with one or two lettuce leaves and pork mixture.

  8. Sprinkle with tomatoes. Top with a dollop of sour cream. Drizzle with remaining taco sauce.

  9. Wrap each taco with a warmed mini tortilla. Serve with lime wedges.

  10. Optional: add sour cream and cheese between the soft and hard shells.

Recipe courtesy of Australian Pork Limited.

You may also want to try:

Applewood Smoked Pork Spare Ribs

Difficulty:

Medium

Serves:

4 people

Prep:
Cook:

35 mins
4 hrs

View recipe

Pulled Pork Soft Tacos

Difficulty:

Easy

Serves:

4 people

Prep:
Cook:

12 mins
5 mins

View recipe

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