Garlic and Honey Tenderloin
This garlic and honey pork tenderloin is a quick, flavour-packed recipe that delivers tender, juicy pork coated in a rich, sticky glaze.
Combining the natural sweetness of honey with the bold savoury flavour of garlic, this dish creates the perfect balance of sweet and savoury in every bite.
Pork tenderloin is one of the easiest cuts to cook, making it ideal for weeknight dinners or effortless entertaining. With a simple sear and roast method, this recipe ensures a golden crust on the outside while keeping the meat perfectly moist inside. The honey garlic sauce caramelises beautifully, creating a glossy finish that elevates this dish to restaurant-quality at home.
Ready in under an hour, this honey garlic pork tenderloin recipe is a go-to for anyone looking for a fast, reliable, and delicious pork dish. Serve it sliced with roasted vegetables or a fresh salad for a complete meal.
Ingredients
Pork Tenderloin
- Otway Pork tenderloin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tsp chopped garlic
- Olive oilÂ
Garlic Sauce
- 2 Tbsp apple cider vinegar
- 2 Tbsp soy sauce (light or all-purpose)
- 1/2 cup honey (or maple syrup)Â
Method
Preheat the oven to 170°C (fan forced).Â
Combine the rub ingredients and massage them into the pork tenderloin.Â
Heat olive oil in a pan over high heat. Add the pork loin and sear until golden on all sides.Â
Once the pork is almost seared, shift it to the side, add the garlic, and sauté until golden brown. Pour in the sauce, turn the pork once, and then quickly transfer it to a lined baking tray in the oven.Â
Roast for 15 minutes or until fully cooked. Allow it to rest for 5 to 7 minutes.Â
To thicken the sauce, return to the pan and simmer over medium-high heat for 3 minutes, or until it reaches a desired consistency.Â
Slice the tenderloin and drizzle the sauce over it. Serve alongside mashed potatoes and green beans.Â
FAQs
How to use pork loin?
This recipe is great if you are wanting to make a pork loin meal.
Check out our other recipes here.
What make honey garlic pork tenderloin sticky and flavourful?
The combination of honey and garlic caramelises during cooking, creating a sticky glaze that coats the pork. As it roasts, the sugars in the honey reduce and intensify the flavour.
What should I serve with honey garlic pork tenderloin?
This dish pairs well with roasted vegetables, steamed greens, mashed potatoes, or a fresh salad to balance the sweet and savoury flavours.
