Ham & Apple Sauce Toasted Sandwich
Ingredients
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4 slices sourdough bread (or bread of your choice)
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Butter, for spreading
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Mayonnaise, for spreading
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Dijon or American mustard, for spreading
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ΒΌ cup apple sauce
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200g Otway Ham
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4 Swiss cheese slices
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Olive oil spray or oil
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Dill pickles, to serve
Method
Place bread onto a board. Spread with butter, mayonnaise and mustard.
Dividing ingredients evenly, top 2 slices of bread with apple sauce, ham and cheese. Season with salt and pepper. Top, mustard-side down, with the remaining bread. Lightly spray or brush with oil.
Heat a large non-stick pan over medium-low heat. Add sandwiches and cook, lightly pressing occasionally with a cooking slide, for 5-6 minutes on each side until golden and the cheese has melted.
Serve immediately with dill pickles.
