Ham, Artichoke & Tomato Salad
Ingredients
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350g Otway Ham, roughly chopped
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350g dried shell or penne pasta
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280g jar marinated artichokes, drained and halved
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350g tomato medley, halved
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1 small red onion, very thinly sliced
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¾ cup Kalamata olives
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½ cup small basil leaves
Lemon Dressing
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¼ cup olive oil
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1 garlic clove, finely minced
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2 tablespoons lemon juice
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1 tsp finely grated lemon rind
Method
Cook pasta in a large saucepan of salted water following packet directions. Drain, refresh in cold water and set aside to dry.
To make the lemon dressing, place all ingredients into a screw-top jar. Season with salt and pepper. Shake until well combined.
Place cooled pasta into a large bowl. Add ham, artichokes, tomatoes, onion, olives and half the basil. Toss to combine. Drizzle with the dressing and gently toss. Spoon into a serving bowl. Scatter with remaining basil leaves and serve.
