Ham, Artichoke & Tomato Salad
Bright, crisp and full of fresh Mediterranean character, this salad brings together smoky ham with juicy tomatoes and tangy artichokes for a satisfying harmony of flavours.
Each forkful bursts with vibrant acidity and herbaceous brightness, while the salty‑sweet ham adds depth and balance against the cool, crunchy greens.
Finished with a zesty, olive‑rich dressing that ties it all together, it’s a refreshing yet substantial dish and perfect for light lunches, alfresco gatherings or any time you want something lively and flavourful without fuss.
Ingredients
-
350g Otway Ham, roughly chopped
-
350g dried shell or penne pasta
-
280g jar marinated artichokes, drained and halved
-
350g tomato medley, halved
-
1 small red onion, very thinly sliced
-
¾ cup Kalamata olives
-
½ cup small basil leaves
Lemon Dressing
-
¼ cup olive oil
-
1 garlic clove, finely minced
-
2 tablespoons lemon juice
-
1 tsp finely grated lemon rind
Method
Cook pasta in a large saucepan of salted water following packet directions. Drain, refresh in cold water and set aside to dry.
To make the lemon dressing, place all ingredients into a screw-top jar. Season with salt and pepper. Shake until well combined.
Place cooled pasta into a large bowl. Add ham, artichokes, tomatoes, onion, olives and half the basil. Toss to combine. Drizzle with the dressing and gently toss. Spoon into a serving bowl. Scatter with remaining basil leaves and serve.
