Maple Bourbon Glazed Ham
Sweet, glossy and perfect for a festive feast, this Maple Bourbon Glazed Ham recipe transforms a classic roast into a show‑stopping centrepiece. A large ham is brushed with a rich glaze made from maple syrup, bourbon, brown sugar, ketchup, apple cider vinegar and a sweet pork rub.
As it roasts, the glaze thickens and caramelises, coating the ham in a beautifully shiny, flavour‑packed crust that balances smoky, sweet and slightly tangy notes. Ready in about 25 minutes prep and 1 hour 10 minutes cook time, this dish is ideal for holiday dinners, family gatherings or any special occasion where you want a crowd‑pleasing main.
Ingredients
- 1 x 7–8 kg Otway Ham, skin removed
- 1 cup pure maple syrup
- 1 cup bourbon
- 2.5 tablespoons apple cider vinegar
- 0.5 cup tomato ketchup
- 0.5 cup brown sugar
- 2.5 tablespoons of your favourite sweet pork rub
Method
In a medium saucepan, combine the maple syrup, bourbon, ketchup, brown sugar, sweet pork rub, and apple cider vinegar which balances the sweetness.
Bring the mixture to a boil over medium heat, stirring occasionally.
Once it reaches a boil, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally, until the glaze thickens to a syrupy consistency.
Once the glaze has thickened, it’s ready to use. Brush it generously on your cooked ham during the last 20-30 minutes of roasting. The glaze will caramelise as it cooks, creating a beautiful, shiny maple bourbon ham.
Notes
Add More Bourbon: If you love the rich, smoky flavour of bourbon, feel free to add a bit more. Just make sure to simmer it long enough to cook off the alcohol.
Sweetness: Adjust the sweetness by adding more brown sugar or maple syrup if you prefer a sweeter glaze.
Watch Ollie cook up the recipe here:
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Recipe by OlliesQ.
