Pigs in a Blanket Recipe | Otway Pork

Pigs in a Blanket

Difficulty

Medium

Serves

10 people

Prep

30 mins

Cook

25 mins


Ingredients

  • 20 Otway Pork chipolata sausages
  • ¼ cup barbecue sauce, plus extra to serve (see Notes)
  • 2 teaspoons Dijon mustard
  • 10 slices Otway Pork streaky bacon, halved lengthways
  • Olive oil spray
  • 1 sheet ready-rolled puff pastry, partially defrosted
  • 1 egg white, lightly beaten

Method

  1. Preheat oven to 220°C fan-forced. Line 2 large baking trays with baking paper.

  2. Combine barbecue sauce and mustard in a large bowl. Add chipolatas. Toss to lightly coat in sauce mixture.
  3. Wrap a strip of bacon around 10 of the chipolatas and secure with a toothpick. Arrange on a baking tray. Spray with oil.

  4. Cut 10 x 2.5cm strips from the pastry. Wrap a strip of pastry around the remaining 10 chipolatas. Arrange on the remaining baking tray. Lightly brush with egg white.

  5. Place trays on 2 shelves (with pastry-wrapped chipolatas on the top shelf) in the oven and bake for 20-25 minutes, tossing the bacon-wrapped sausages occasionally, until sausages are golden brown and pastry is golden and puffed. Serve with extra barbecue sauce.

Recipe courtesy of Australian Pork Limited.

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Prep:
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Difficulty:

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