Chow Mein Pork Stir Fry
This pork chow mein delivers a delicious harmony of rich, savoury notes and satisfying texture.
The tender pork mince and silky noodles soak up deep, wok‑seared flavour, creating layers of umami that are both bold and balanced.
Every bite carries a hint of smoky caramelisation, with just the right amount of brightness from crisp‑tender veggies to keep the dish lively.
It’s a crowd‑pleasing pork stir‑fry that feels comforting and indulgent, yet clean and vibrant on the palate. Perfect for a flavour‑packed weeknight feast that doesn’t skimp on taste.
Ingredients
- 500g pork mince
- 200g fresh Chow Mein or Singapore noodles
- 2 tablespoons canola, peanut or vegetable oil
- 2 teaspoons crushed garlic
- 1 brown onion, finely chopped
- 1 carrot, cut into 1 cm-thick x 5cm long strips
- 150g green beans, cut into 2cm pieces
- 3 cups (about ¼) shredded green cabbage
- toasted sesame seeds, to serve (optional)
Chow mein stir-fry sauce
- 1 ½ tablespoons cornflour
- ½ cup water
- ½ cup oyster sauce
- ¼ cup salt-reduced soy sauce
- 3 teaspoons sesame oil
- 1 ½ tablespoons brown sugar
Method
Prepare noodles following packet directions. Rinse and drain well. Set aside.
To make chow mein stir-fry sauce, place cornflour into a bowl. Add water. Stir until smooth. Add remaining ingredients. Mix until well combined. Set aside.
Heat a wok or large frying pan over high heat. Add 1 tablespoon oil and swirl around the wok or pan.
Add Otway Pork mince and stir fry, breaking up the mince with a wok spatula or wooden spoon, for 4-5 minutes until the mince is lightly browned and no longer pink.
Add remaining 1 tablespoon oil, garlic and onion. Stir fry for 2-3 minutes until onion is softened.
Add carrot, beans and cabbage. Stir fry for 2-3 minutes until vibrant and just softened.
Add stir-fry sauce. Toss until hot and bubbling. Toss through noodles until well combined and hot. Serve sprinkled sesame seeds, if liked.
Top Tip
You can add a little bit of spice to this chow mein by adding chilli oil to the sauce. Adjust the amount depending on your spice preferences.
FAQs
Can I use sliced pork instead of pork mince?
Yes, pork mince works well and cooks quickly, making it ideal for fast weeknight meals like this stir-fry.
What is the secret to a good stir-fry?
Cooking on high heat, preparing all the ingredients in advance and not overcrowding the pan helps achieve the best flavour and texture.
What other vegetables can I add in?
Common vegetables that can be added include cabbage, carrots, beans, capsicum and bean sprouts, but chow mein is very flexible and works well with whatever you have on hand or what is in season.
Australian Pork
