Pork San Choy Bow Recipe | Otway Pork

Pork San Choy Bow

Difficulty

Easy

Serves

4 people

Prep

10 mins

Cook

10 mins


Ingredients

  • 500g Otway pork mince
  • 1 medium brown onion, finely chopped
  • 1 tablespoon peanut or vegetable oil
  • ½ cup san choy bow sauce (homemade or store bought)
  • 12-16 baby cos lettuce leaves, trimmed and chilled
  • Shredded carrot, to serve
  • Coriander leaves (optional), to serve

 

San Choy Bow Sauce Ingredients

  • 1/3 cup hoisin sauce
  • 2 tablespoons salt reduced soy sauce
  • 2-3 teaspoons caster sugar or honey (to taste)
  • 1 teaspoon sesame oil

Method

  1. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring often, for 3 minutes until tender.

  2. Add pork. Cook, breaking up the mince, for 4-5 minutes until lightly browned.

  3. If preparing homemade sauce combine all ingredients listed in a bowl. Whisk until smooth and well combined.

  4. Add san choy bow sauce. Stir to combine. Reduce heat to medium.

  5. Cook, stirring occasionally, for 4-6 minutes until hot and bubbling.

  6. Spoon pork mixture into lettuce cups.

  7. Sprinkle with shredded carrot and coriander (if using) and serve.

Recipe courtesy of Australian Pork Limited.

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