Pork Sausage and Mozzarella Pizzas Recipe | Otway Pork

Pork Sausage and Mozzarella Pizzas

Difficulty

Easy

Serves

4 people

Prep

15 mins

Cook

15 mins


Ingredients

  • 4 (about 330g) Otway Old English Style Pork Sausages
  • 2 store-bought (about 25cm) pizza bases
  • 1/3 cup pizza sauce or tomato paste
  • 1/4 teaspoon dried chilli flakes (optional)
  • 12 cherry tomatoes, halved
  • 1 ½ cups grated mozzarella cheese
  • Extra virgin olive oil, for drizzling
  • Basil or baby rocket leaves, to serve

Method

  1. Preheat oven to 240°C fan-forced. Place pizza bases on two pizza or baking trays.

  2. Spread each pizza base with pizza sauce or tomato paste. Sprinkle with chilli flakes if liked.

  3. Open sausage casings and dollop approx. 1cm rough balls of the sausage mixture over each pizzas. Top with tomatoes. Evenly sprinkle with mozzarella.

  4. Bake pizzas for 12-15 minutes or until base is golden and sausages are browned.

  5. Drizzle pizzas with a little extra virgin olive oil. Scatter with basil or baby rocket leaves and serve.

Recipe courtesy of Australian Pork Limited.

You may also want to try:

Pulled Pork Soft Tacos

Difficulty:

Easy

Serves:

4 people

Prep:
Cook:

12 mins
5 mins

View recipe

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