Pulled Pork Pastry Puffs
Flaky, golden puff pastry gives way to tender, flavour-packed pulled pork infused with a touch of tomato chutney.
Each bite delivers a perfect balance of savoury richness and subtle sweetness, finished with a sprinkling of sesame seeds for texture and visual appeal.
These Pulled Pork Pastry Puffs are ideal for sharing at casual gatherings, adding a tasty highlight to lunches, or serving as a crowd-pleasing party snack. Their irresistible aroma and melt-in-your-mouth layers make them a favourite for both family meals and entertaining guests.
Ingredients
- 2 cups (300g) shredded pork – (see the notes section for the recipe)
- 1/3 cup tomato chutney, plus extra to serve
- 2 sheets frozen ready rolled puff pastry, partially thawed
- 1 egg, whisked
- Sesame seeds, for sprinkling
Method
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.
Combine pulled pork and chutney in a bowl.
Cut each pastry sheet into 4 even squares. Dividing mixture evenly, place pork mixture diagonally onto the pastry square from corner to corner.
Fold one remaining corner of pastry over filling, then fold the remaining corner over to enclose the filling
Transfer to prepared baking tray.
Brush with egg and sprinkle with sesame seeds.
Bake for 20 minutes or until golden brown and crisp.
Serve with extra tomato chutney or tomato sauce if preferred
Notes
See our easy pulled pork recipe here
Australian Pork
