Pulled Pork Pastry Puffs
Ingredients
- 2 cups (300g) shredded pork – (see the notes section for the recipe)
- 1/3 cup tomato chutney, plus extra to serve
- 2 sheets frozen ready rolled puff pastry, partially thawed
- 1 egg, whisked
- Sesame seeds, for sprinkling
Method
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.
Combine pulled pork and chutney in a bowl.
Cut each pastry sheet into 4 even squares. Dividing mixture evenly, place pork mixture diagonally onto the pastry square from corner to corner.
Fold one remaining corner of pastry over filling, then fold the remaining corner over to enclose the filling
Transfer to prepared baking tray.
Brush with egg and sprinkle with sesame seeds.
Bake for 20 minutes or until golden brown and crisp.
Serve with extra tomato chutney or tomato sauce if preferred
Notes
See our easy pulled pork recipe here
Australian Pork
