Slow Cooker Pork Massaman Curry Recipe | Otway Pork

Slow Cooker Pork Massaman Curry

Difficulty

Easy

Serves

4 people

Prep

15 mins

Cook

3 hr 10 mins


Ingredients

  • 1.2kg diced Otway Pork scotch fillet
  • 1 tablespoon vegetable or peanut oil
  • 1 brown onion, finely chopped
  • 2 long red chillies, deseeded and thinly sliced
  • 1/3 cup store-bought Massaman curry paste
  • 2 carrots, peeled and thickly sliced
  • 400ml can coconut milk
  • 500g small chat potatoes, halved
  • Steamed jasmine rice, coriander sprigs, sliced red chilli, and roasted peanuts, to serve

Method

  1. Heat oil in a large frying pan over medium-high heat. Add onion and chilli and cook, stirring occasionally, for 4-5 minutes or until softened.

  2. Add pork and stir in the curry paste and cook for 1-2 minutes until fragrant.

  3. Add carrots, coconut milk and potatoes. Stir until combined and mixture comes to the boil.

  4. Transfer pork mixture to a slow cooker. Cook on High for 3 hours or until tender and cooked through. Season to taste.

  5. Serve with steamed rice, coriander, sliced red chilli and roasted chopped peanuts.

You may also want to try:

Applewood Smoked Pork Spare Ribs

Difficulty:

Medium

Serves:

4 people

Prep:
Cook:

35 mins
4 hrs

View recipe

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