Ham, Zucchini and Feta Fritters Recipe | Otway Pork

Ham, Zucchini and Feta Fritters

Difficulty

Easy

Serves

4 people

Prep

20 mins

Cook

30 mins


Ingredients

  • 200g sliced Otway Pork ham, finely diced
  • 2 (about 250g) zucchini, trimmed
  • 2 green onions (shallots), trimmed and thinly sliced
  • 100g feta cheese, crumbled
  • 1 1/3 cups self-raising flour
  • 2 eggs
  • 3/4 cup milk
  • Light flavoured extra virgin olive oil, for frying
  • Tomato chutney, sour cream, and thinly sliced green onions (shallots), to serve

Method

  1. Preheat oven to 160°C/140°C fan-forced. Grate zucchini and firmly squeeze in your hands to remove excess juices. Place zucchini into a large bowl. Add ham, green onions, feta and flour. Using a large metal spoon, gently stir until well combined.

  2. Whisk eggs and milk in a jug and add to zucchini mixture. Stir until well combined. Season with pepper.

  3. Heat 1 tablespoon of oil in a large non-stick frying pan over medium heat. Using ¼ cup of zucchini mixture per fritter, cook fritters in batches (adding extra oil as required) for 4-5 minutes on each side or until golden and cooked through. Transfer to a tray and place in oven to keep warm while cooking the batches.

  4. Serve fritters with tomato chutney, sour cream and thinly sliced green onions.

Recipe courtesy of Australian Pork Limited.

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