- 2 teaspoons ground cumin
- 3 teaspoons ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chilli flakes
- 2 sprigs fresh thyme, leaves stripped
- 2 garlic cloves
- 80ml (1/3 cup) extra virgin olive oil
- 1 lemon, finely grated zest and juice
- sea salt
- freshly ground pepper
- 600g OTWAY pork fillet, cut into 2.5cm cubes
- lemon wedges, to serve
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