Sausage rolls



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Serves: 12 people


Prep: 20 mins


Cooking: 25 mins


  • 500g Otway Pork mince
  • 300g pork sausage mince
  • 1 onion, finely chopped
  • 1 carrot, peeled and grated
  • ¼ cup parsley, chopped
  • 1 egg
  • 2 tablespoons BBQ sauce
  • ¼ teaspoon ground black pepper
  • 6 sheets puff pastry
  • 1 egg, beaten
  • Tomato sauce, to serve


Step 1
In a large bowl mix together the lean pork mince, onion, carrot, parsley, egg, BBQ sauce and black pepper until well combined.

Step 2
Place the mixture into a piping bag fitted with a large plain nozzle, if this is not available use a strong plastic bag and cut off one corner to act as a piping bag.

Step 3
Cut each pastry sheet into 2 halves. Pipe the pork mixture along one edge of the pastry, brush the other edge with a little egg. Roll to enclose the filling, place on a baking tray fold side down. Repeat with remaining mixture and pastry.

Step 4
Cut each roll in half and brush with beaten egg.

Step 5
Bake the sausage rolls in the preheated oven 210⁰C for 20 minutes until puffed and golden. Cool on a wire rack.

Step 6
Serve warm with tomato sauce.

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