1.5kg -1.8kg OTWAY pork Scotch fillet, ready rolled and scored 2 tablespoons sea salt, plus extra for seasoning ½ teaspoon freshly ground black pepper 1 teaspoon fennel, or cumin seeds, toasted and ground 4 large (650g) potatoes, cut into quarters 1 leek, cut into 3cm wide rounds 8 small apples, scored around the centre, or […]
Roast Scotch pork on bed of potatoes, apples, leek and cabbage Read More »
1kg OTWAY pork belly, boneless/easy carve leg roast 60g salt Rub mix: 2 tablespoons sea salt 2 teaspoons fennel seeds Salad: zest and juice of half lemon 2 tablespoon extra virgin olive oil 1 Granny smith apple, cut into fine strips 1 bunch watercress ½ bunch coriander, leaves picked
Roast pork belly with apple and watercress salad Read More »
3 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon sea salt ¼ cup (60ml) extra virgin olive oil 500g Jap (Kent) pumpkin, cut in to 1cm wide wedges, seeds removed 1 broccoli head, or half cauliflower, cut into florets 1 small red onion, halved and thinly sliced 400g can chopped tomatoes 400g can chickpeas,
Pork loin steak tray bake with pumpkin, chickpeas and tomatoes Read More »
1 tablespoon vegetable oil 4 garlic cloves, thinly sliced 1 long red chilli, thinly sliced ¼ cup honey 2 tablespoons soy sauce 1 teaspoon five spice 3 star anise 500g OTWAY PORK belly strips, cut into 4cm pieces
Pork belly strips braised in honey, soy, star anise and five spice Read More »
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