Easy Teriyaki Pork, Veggie & Ramen Noodle Stir-Fry



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Serves: 4 people


Prep: 20 mins


Cooking: 12 mins


  • 500g Otway pork loin steaks, cut into 2-3cm pieces
  • 2 tablespoon teriyaki sauce + 1/3 cup extra
  • 2 x 106g packets instant ramen noodles (discard seasonings)
  • 1 ½ tablespoon peanut or vegetable oil
  • 300g packet fresh superfood stir-fry vegetables (or your choice of stir-fry veggie mix)
  • 3 green onions (shallots), trimmed and cut into 1cm slices
  • Optional: toasted sesame seeds and coriander leaves, to serve


Step 1
Place pork into a medium bowl. Drizzle with 2 tablespoon teriyaki sauce. Stir to coat pork. Set aside for 10 minutes.

Step 2
Cook noodles in a saucepan of boiling water for 4 minutes. Drain. Cover and keep warm (see tip)

Step 3
Meanwhile, heat a wok over medium-high heat. Add 1 tablespoon oil and swirl to coat wok. Add pork. Stir-fry for 3-4 minutes or until pork is golden.

Step 4
Add remaining 2 teaspoon oil to wok. Add stir-fry vegetable mix and green onions. Stir-fry for 2 minutes.

Step 5
Add the extra 1/3 cup teriyaki sauce to wok. Stir- fry for 1 minute or until steaming hot.

Step 6
Toss through ramen noodles. Serve topped with a sprinkle of toasted sesame seeds and a scatter of coriander leaves, if liked.

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