A pork rack is one of the most impressive cuts to serve, but it can also be one of the most daunting. Getting that perfect balance of crisp, golden crackling and tender, juicy meat is a fine art – but with the right technique, it’s easier than you think. Butcher and chef Darren O’Rourke shares […]
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Whether it’s marmalade, bourbon, honey or chilli, these secret ingredients will make your Christmas ham sing. We all know a glazed ham is the star of any holiday spread – a true Christmas showstopper. Bad presents? Forgotten. Family squabbles? Smoothed over. The moment that glazed ham hits the table, all is calm and all is […]
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With footy, netball and rugby seasons in full swing, sausage rolls are back on the menu across the nation. We all know the basics when it comes to a sausage roll – quality minced pork, crispy puff pastry, a bowl of big red dipping sauce. But it’s the little extras that take the humble sausage […]
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