- 500g Otway Irish Style pork sausages
- 150g Otway short cut bacon rashes, chopped
- 3 eggs
- 300mls light thickened cream
- 1 cup finely grated parmesan, plus extra to serve
- 1 1/2 tablespoons olive oil
- 400g dried spaghetti
- 120g baby spinach leaves
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