Pork San Choy Bow
Ingredients
- 500g Otway pork mince
- 1 medium brown onion, finely chopped
- 1 tablespoon peanut or vegetable oil
- ½ cup san choy bow sauce (homemade or store bought)
- 12-16 baby cos lettuce leaves, trimmed and chilled
- Shredded carrot, to serve
- Coriander leaves (optional), to serve
San Choy Bow Sauce Ingredients
- 1/3 cup hoisin sauce
- 2 tablespoons salt reduced soy sauce
- 2-3 teaspoons caster sugar or honey (to taste)
- 1 teaspoon sesame oil
Method
Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring often, for 3 minutes until tender.
Add pork. Cook, breaking up the mince, for 4-5 minutes until lightly browned.
If preparing homemade sauce combine all ingredients listed in a bowl. Whisk until smooth and well combined.
Add san choy bow sauce. Stir to combine. Reduce heat to medium.
Cook, stirring occasionally, for 4-6 minutes until hot and bubbling.
Spoon pork mixture into lettuce cups.
Sprinkle with shredded carrot and coriander (if using) and serve.
Recipe courtesy of Australian Pork Limited.
