Glazed Ham
Otway Pork ham on the bone ½ jar of good quality orange marmalade ½ cup brown sugar ½ cup Dijon mustard 2 tbspn white wine vinegar
Otway Recipe
Sticky pork ribs in BBQ sauce
1 pack of Otway Pork Boneless Ribs (Rashers) 2 tablespoons of olive oil Freshly ground black pepper BBQ Sauce: 5 tablespoons of dry apple cider 5 tablespoons of Japanese soy sauce 1 grated garlic glove 1 teaspoon of ground ginger 1 tablespoon of soft brown sugar 1 teaspoon of tomato paste Watercress Salad: 1 Bunch
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Roast pork with glazed pear, apple and fig
1kg Otway Pork Boneless Leg Roast with Rind 3 medium brown onions 2 red Delicious apples – cut in half lengthwise 2 brown cooking pears – cut in half lengthwise 2 fresh figs – cut in half lengthwise 4 tablespoons of extra virgin olive oil Salt & pepper – freshly ground Fresh sage leaves 1½
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BBQ pork cutlets with grilled peaches
2 packs of Otway Pork cutlets 2 tablespoons of oil Salt and pepper to taste 2 fresh peaches pitted and sliced 2 tablespoons of maple syrup A scattering of fresh basil leaves 1 pomegranate seeded
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