2 teaspoons ground cumin 3 teaspoons ground coriander 1 teaspoon smoked paprika ½ teaspoon chilli flakes 2 sprigs fresh thyme, leaves stripped 2 garlic cloves 80ml (1/3 cup) extra virgin olive oil 1 lemon, finely grated zest and juice sea salt freshly ground pepper 600g OTWAY pork fillet, cut into 2.5cm cubes lemon wedges, to […]
Spicy pork skewers with Moorish flavours Read More »
2kg OTWAY pork boned shoulder, skinless 60g salt ¼ cup extra virgin olive oil 4 bay leaves 6 juniper berries, bruised 1 tablespoon whole all spice 2 cinnamon sticks 330ml bottle dry apple cider 250ml chicken stock 1 large fennel bulb, finely sliced ½ green cabbage, finely shaved 1 cup mint leaves, chopped bread rolls,
Brined and spiced roast pork shoulder cooked in cider with fennel and cabbage slaw Read More »
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