Pork Sausage and Mozzarella Pizzas



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Serves: 4 people


Prep: 15 mins


Cooking: 15 mins


  • 4 (about 330g) Otway Old English Style Pork Sausages
  • 2 store-bought (about 25cm) pizza bases
  • 1/3 cup pizza sauce or tomato paste
  • 1/4 teaspoon dried chilli flakes (optional)
  • 12 cherry tomatoes, halved
  • 1 ½ cups grated mozzarella cheese
  • Extra virgin olive oil, for drizzling
  • Basil or baby rocket leaves, to serve


Step 1
Preheat oven to 240°C fan-forced. Place pizza bases on two pizza or baking trays.

Step 2
Spread each pizza base with pizza sauce or tomato paste. Sprinkle with chilli flakes if liked.

Step 3
Open sausage casings and dollop approx. 1cm rough balls of the sausage mixture over each pizzas. Top with tomatoes. Evenly sprinkle with mozzarella.

Step 4
Bake pizzas for 12-15 minutes or until base is golden and sausages are browned.

Step 5
Drizzle pizzas with a little extra virgin olive oil. Scatter with basil or baby rocket leaves and serve.

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