- 4 (about 330g) Otway Old English Style Pork Sausages
- 2 store-bought (about 25cm) pizza bases
- 1/3 cup pizza sauce or tomato paste
- 1/4 teaspoon dried chilli flakes (optional)
- 12 cherry tomatoes, halved
- 1 ½ cups grated mozzarella cheese
- Extra virgin olive oil, for drizzling
- Basil or baby rocket leaves, to serve
Pork Sausage and Mozzarella Pizzas
![noun_progress_2095258 noun_progress_2095258](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_progress_2095258-owu9ootev4q58b8xoc9xh4wi4sh6jw5jqtiijlxyh4.png)
Easy
![noun_fork and knife_2152429 noun_fork and knife_2152429](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_fork-and-knife_2152429-owu9ootev4q58b8xoc9xh4wi4sh6jw5jqtiijlxyh4.png)
Serves: 4 people
![noun_clock_1154737 noun_clock_1154737](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_clock_1154737-owu9tt1s2nqcfvtbsjwt1ueukb94gkgxs5dolucslk.png)
Prep: 15 mins
![noun_clock_1154737 noun_clock_1154737](https://otwaypork.com.au/wp-content/uploads/elementor/thumbs/noun_clock_1154737-owu9tt1s2nqcfvtbsjwt1ueukb94gkgxs5dolucslk.png)
Cooking: 15 mins
- Print Recipe
Method
Step 1
Preheat oven to 240°C fan-forced. Place pizza bases on two pizza or baking trays.
Step 2
Spread each pizza base with pizza sauce or tomato paste. Sprinkle with chilli flakes if liked.
Step 3
Open sausage casings and dollop approx. 1cm rough balls of the sausage mixture over each pizzas. Top with tomatoes. Evenly sprinkle with mozzarella.
Step 4
Bake pizzas for 12-15 minutes or until base is golden and sausages are browned.
Step 5
Drizzle pizzas with a little extra virgin olive oil. Scatter with basil or baby rocket leaves and serve.
Preheat oven to 240°C fan-forced. Place pizza bases on two pizza or baking trays.
Step 2
Spread each pizza base with pizza sauce or tomato paste. Sprinkle with chilli flakes if liked.
Step 3
Open sausage casings and dollop approx. 1cm rough balls of the sausage mixture over each pizzas. Top with tomatoes. Evenly sprinkle with mozzarella.
Step 4
Bake pizzas for 12-15 minutes or until base is golden and sausages are browned.
Step 5
Drizzle pizzas with a little extra virgin olive oil. Scatter with basil or baby rocket leaves and serve.
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