- 4 (about 330g) Otway Old English Style Pork Sausages
- 2 store-bought (about 25cm) pizza bases
- 1/3 cup pizza sauce or tomato paste
- 1/4 teaspoon dried chilli flakes (optional)
- 12 cherry tomatoes, halved
- 1 ½ cups grated mozzarella cheese
- Extra virgin olive oil, for drizzling
- Basil or baby rocket leaves, to serve
Pork Sausage and Mozzarella Pizzas
Easy
Serves: 4 people
Prep: 15 mins
Cooking: 15 mins
- Print Recipe
Ingredients
Method
Step 1
Preheat oven to 240°C fan-forced. Place pizza bases on two pizza or baking trays.
Step 2
Spread each pizza base with pizza sauce or tomato paste. Sprinkle with chilli flakes if liked.
Step 3
Open sausage casings and dollop approx. 1cm rough balls of the sausage mixture over each pizzas. Top with tomatoes. Evenly sprinkle with mozzarella.
Step 4
Bake pizzas for 12-15 minutes or until base is golden and sausages are browned.
Step 5
Drizzle pizzas with a little extra virgin olive oil. Scatter with basil or baby rocket leaves and serve.
Preheat oven to 240°C fan-forced. Place pizza bases on two pizza or baking trays.
Step 2
Spread each pizza base with pizza sauce or tomato paste. Sprinkle with chilli flakes if liked.
Step 3
Open sausage casings and dollop approx. 1cm rough balls of the sausage mixture over each pizzas. Top with tomatoes. Evenly sprinkle with mozzarella.
Step 4
Bake pizzas for 12-15 minutes or until base is golden and sausages are browned.
Step 5
Drizzle pizzas with a little extra virgin olive oil. Scatter with basil or baby rocket leaves and serve.
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