Otway Ham on the Bone – Half
Otway Pork Half Ham on the Bone is a premium half ham produced from 100 per cent Australian grown pigs, born and bred outdoors in a free-range environment, and raised either free range or indoors in open-ended eco-huts where they have room to play and socialise. This delicious ham is leg, rind on, cooked and smoked in Mountain Ash Woodchips, with a hoc, ideal for Christmas feasts.
- 100% Victorian grown product
- Australian made and owned
- No added growth promotants or hormones
Ingredients
Australian Pork (97%), Water, Salt, Sugar, Mineral Salt (451, 452), Dextrose (Maize), Preservative (250), Antioxidant (316), Hydrolysed Vegetable Protein (Maize).
Made in Australia from at least 98% Australian ingredients with Australian pork.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 354 kJ | 709 kJ |
| Protein | 10.9 g | 21.8 g |
| Fat total | 4.3 g | 8.7 g |
| - saturated | 1.6 g | 3.1 g |
| Carbohydrates | 0.5 g | 1.1 g |
| - sugars | 1.1 g | 0.5 g |
| Sodium | 616 mg | 1230 mg |
