Sticky & Spicy American Mustard Glazed Ham Recipe | Otway Pork

Sticky & Spicy American Mustard Glazed Ham

Difficulty

Medium

Serves

20 people

Prep

30 mins

Cook

1 hr 15 mins


Ingredients

  • 1 x 8–10 kg Otway Ham, rind removed
  • American mustard and a leafy green salad, to serve

Sticky & Spicy American Mustard Glaze

  • 1 ½ cups firmly packed brown sugar
  • ½ cup tomato sauce
  • 2 tablespoons American mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chipotle chillies in adobo sauce, finely chopped (see Notes)
  • 1 teaspoon celery salt
  • 1 teaspoon smoked paprika

Method

  1. Preheat oven to 180°C/160°C fan-forced. Meanwhile, using a sharp knife or Stanley knife, score the ham fat (not the flesh) at 1cm intervals. Wrap the hock in foil (this prevents it from burning).

  2. Place ham on a greased rack in a large baking pan lined with foil (see Notes).

  3. To make the glaze, combine all ingredients in a medium saucepan. Bring to the boil, stirring, over medium heat. Reduce heat and simmer, stirring occasionally, for 8-10 minutes until thickened.

  4. Brush the ham fat a few times to evenly coat with the glaze. Roast for 45-50 minutes, brushing with remaining glaze once, or until ham is golden and caramelised. Set aside to cool for 30 minutes.

  5. Slice and serve warm or cold with American mustard and a leafy green salad.

Notes

For ease, use a large disposable foil roasting pan and place on a large baking tray.

Canned chipotle chillies in adobe sauce adds a spicy, smoky flavour to the glaze, they are available from large supermarkets.  If you prefer a less-spicy flavoured glaze, leave these out of the recipe.

Recipe courtesy of Australian Pork Limited.

You may also want to try:

Ham, Zucchini and Feta Fritters

Difficulty:

Easy

Serves:

4 people

Prep:
Cook:

20 mins
30 mins

View recipe

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