Otway Traditional Leg Ham
Otway Pork Traditional leg ham is a premium ham is boneless top side, rind on, cooked and smoked in Mountain Ash Woodchips. This ham won a global award at the prestigious IFFA DFV International Product and Quality Competition, one of the world’s most revered charcuterie competitions. It also won the ultimate gold star at the 2024 Australian Charcuterie Excellence Awards, taking out the coveted Best Boneless Ham champions trophy.
These Traditional Leg hams range from approx. 3kg to 4kg.
- 100% Victorian grown product
- Australian made and owned
- No added growth promotants or hormones
Ingredients
Australian Pork (97%), Water, Salt, Sugar, Mineral Salt (451, 452), Dextrose (Maize), Preservative (250), Antioxidant (316), Hydrolysed Vegetable Protein (Maize).
Made in Australia from at least 98% Australian ingredients with Australian pork.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 354 kJ | 709 kJ |
| Protein | 10.9 g | 21.8 g |
| Fat total | 4.3 g | 8.7 g |
| – saturated | 1.6 g | 3.1 g |
| Carbohydrates | 0.5 g | 1.1 g |
| – sugars | 0.5 g | 1.1 g |
| Sodium | 616 mg | 1230 mg |
